Table 1.

Fermentation profile of strains

Strain	Lactate, g/L	Acetate, g/L	Ethanol, g/L	R c	Y eth	µ, h−1
WT	0.604 ± 0.024	0.271 ± 0.029	1.655 ± 0.008	0.950 ± 0.009	0.370 ± 0.002	0.292 ± 0.009
WTa	1.690 ± 0.038	0.545 ± 0.028	0.880 ± 0.039	0.945 ± 0.002	0.197 ± 0.009	0.272 ± 0.011
X20	0.654 ± 0.009	0.298 ± 0.003	1.493 ± 0.000	0.900 ± 0.001	0.334 ± 0.000	0.223 ± 0.010
X32	0.068 ± 0.003	0.322 ± 0.003	1.695 ± 0.018	0.866 ± 0.010	0.379 ± 0.004	0.196 ± 0.002
X20C	0.552 ± 0.015	0.267 ± 0.009	1.649 ± 0.021	0.934 ± 0.008	0.368 ± 0.005	0.285 ± 0.003

^aWild-type of a different stock