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. Author manuscript; available in PMC: 2016 May 5.
Published in final edited form as: Cell Chem Biol. 2016 Jan 21;23(1):108–121. doi: 10.1016/j.chembiol.2015.12.007

Figure 2. Genetic Studies of Notch.

Figure 2

(A) Structure of the O-fucose glycan found on mammalian Notch.

(B) The O-fucose glycan of Notch causes a decrease in Jagged1-mediated stimulation. By eliminating specific monosaccharides on the Notch glycan using genetic methods, it was found that a trisaccharide was the minimum structure necessary to decrease Jagged1 activity.