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. Author manuscript; available in PMC: 2016 May 5.
Published in final edited form as: J Agric Food Chem. 2015 Jul 24;63(30):6810–6822. doi: 10.1021/acs.jafc.5b03206

Figure 3.

Figure 3

Accumulation of nonpolar marker compounds as a function of chemical class and time point after tissue wounding. (A) Nonpolar markers of day-3 and day-7 potato periderm extracts; (B) a detailed view of the fatty acid potential marker class. The samples are coded for Atlantic (red, A), Chipeta (green, C), Norkotah Russet (blue, R), and Yukon Gold (gold, Y), using checkerboards for day-3 and solid colors for day-7 markers, respectively.