Skip to main content
. Author manuscript; available in PMC: 2016 May 5.
Published in final edited form as: J Agric Food Chem. 2015 Jul 24;63(30):6810–6822. doi: 10.1021/acs.jafc.5b03206

Figure 4.

Figure 4

Antioxidant activity throughout the 45 min ABTS assay period for wound-healing potato extracts from Atlantic (red), Chipeta (green), Norkotah Russet (blue), and Yukon Gold (gold) cultivars, showing activities at day-3 post wounding for nonpolar (A) and polar (B) extracts; day-7 postwounding for nonpolar (C) and polar (D) extracts revealing diminished radical scavenging for nonpolar extracts (~50-fold at the 45 min assay time illustrated herein, ~100-fold at the 0 min assay time based on our prior report12). Scavenging activities for the nonpolar extracts were examined herein; polar extracts have been reported previously.12 The data represent the mean ± standard error of the mean of six biological replicates for each cultivar. The highest significant scavenging activity (P < 0.05) at each time interval, calculated by means of Tukey pairwise comparisons, is denoted by an asterisk (*).21