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. Author manuscript; available in PMC: 2016 May 5.
Published in final edited form as: J Agric Food Chem. 2015 Jul 24;63(30):6810–6822. doi: 10.1021/acs.jafc.5b03206

Table 1.

Potato Cultivars for Metabolite Profiling Studies

cultivar flesh periderm russeting skin
Norkotah
  Russet		 white russeted and netted dark tan
Atlantic white lightly netted to heavily scaled white
Chipeta white small russeted areas light to
  buff
Yukon Gold light
  yellow		 smooth, finely flaked, yellowish
  white		 yellowish