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. 2016 May 5;24:14. doi: 10.1186/s40199-016-0153-x

Table 1.

Variable factors with their levels used for optimization of AAM

Variable factors Level Optimized level
−1.41 −1 0 1 1.41
Albumin concentration (%) 16.59 20 25 30 33.41 22.24
Glutaraldehyde volume (%) 0.16 0.3 0.50 0.7 0.84 0.58
Span 80 volume (mL) 0.20 0.4 0.70 1.0 1.20 1.0