Table 3. The proportions of bacterial phyla in the fecal microbiota.
Category at phylum level | Control group |
BB536 group |
||||||
---|---|---|---|---|---|---|---|---|
Before surgery | After surgery | Before surgery | After surgery | |||||
median (%) | IQR (%) | median (%) | IQR (%) | median (%) | IQR (%) | median (%) | IQR (%) | |
Actinobacteria | 1.95 | 0.32–4.89 | 0.63 | 0.21–2.60 | 0.70 | 0.24–1.90 | 1.71 | 0.36–3.09* |
Bacteroidetes | 24.52 | 18.32–32.01 | 32.80 | 27.17–40.60* | 24.72 | 18.88–32.89 | 29.56 | 24.76–32.87 |
Firmicutes | 66.57 | 57.18–75.96 | 56.82 | 46.77–64.24* | 62.31 | 52.34–72.98 | 56.51 | 48.46–64.15* |
Fusobacteria | 0.23 | 0.08–1.37 | 0.25 | 0.07–3.76 | 0.18 | 0.10–2.09 | 0.69 | 0.09–2.75 |
Proteobacteria | 1.74 | 1.50–2.16 | 3.54 | 2.90–5.84* | 2.05 | 1.54–5.06 | 3.43 | 2.27–9.75 |
Unclassified | 0.50 | 0.37–0.55 | 0.37 | 0.26–0.51* | 0.33 | 0.25–0.51 | 0.32 | 0.21–0.46 |
The data for the microbiota were expressed as the median and interquartile range (IQR) of the proportion of each bacterial category. *p<0.05, intra-group difference.