Table 4.
Cholesterol R 2=0.53 | HDL‐C R 2=0.61 | LDL‐C R 2=0.50 | Triglycerides R 2=0.41 | |
---|---|---|---|---|
Baseline level | 0.629a | 0.804a | 0.581a | 0.380a |
Baseline weight | 0.003 | −0.019 | 0.011 | −0.038 |
Percentage change in weight | 1.113a | −0.075 | 0.751a | 2.129a |
Age | 0.292 | −0.011 | 0.233 | 0.357 |
Diet composition | ||||
Lower fat | −1.642 | −3.135 | −2.446 | 13.377b |
Walnut‐rich | −0.598 | 2.277 | −3.912 | −3.498 |
Lipid‐lowering medication use | 0.590 | 2.739 | −5.396 | −4.277 |
Insulin resistance status | 3.885 | −0.943 | 5.827 | 14.947a |
Values shown are β coefficients in a regression model for each lipid factor at 6‐month follow‐up. Each model included baseline level of the analyte, baseline weight, percentage change in weight, age, diet composition, use of lipid‐lowering medications, and insulin resistance status, with no additional adjustment factors. HDL‐C indicates high‐density lipoprotein cholesterol; LDL‐C, low‐density lipoprotein cholesterol.
P≤0.01.
P=0.04.