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. 2016 May 6;11(5):e0154731. doi: 10.1371/journal.pone.0154731

Fig 4. The preventative effect of S. chinensis extracts SE-I, SE-II, and SE-III on apple ring rot and peach brown rot.

Fig 4

The preventive effect of S. chinensis extracts SE-I, SE-II, and SE-III on apple ring rot (C) and peach brown rot (D). A and B, respectively, correspond to C and D indicating the scab diameter with treatment with S. chinensis extracts. The data represent the mean ± SD and letters indicate a significant difference (P < 0.05).