Table 2. Percentage of inhibitive effect for seven SEs on the mycelial growth of three pathogenic fungi.
| Schisandra extract | Strains | Concentration | Toxicity regression equation | r | EC50(mg/mL) | EC50 ( ± SD /(mg/mL) | ||
|---|---|---|---|---|---|---|---|---|
| 0.3mg mL-1 3 mg mL-1 6mg mL-1 | ||||||||
| M. fructicola | 23.21% | 47.27% | 50.94% | y = 4.59 + 0.60x | 0.99 | 4.96 | ||
| SE-I | F. oxysporum | 26.90% | 44.44% | 51.39 | y = 4.65 + 0.48x | 1.00 | 5.54 | 4.67 ± 1.05 (P = 0.01) |
| B. dothidea | 29.25% | 39.63% | 63.55% | y = 4.70 + 0.59x | 0.87 | 3.51 | ||
| M. fructicola | 25.00% | 41.82% | 58.49% | y = 4.62 + 0.67x | 0.99 | 3.82 | ||
| SE-II | F. oxysporum | 21.72% | 61.81% | 66.67% | y = 4.48 + 0.97x | 0.99 | 1.91 | 2.95 ± 0.97 (P = 0.04) |
| B. dothidea | 23.58% | 52.99% | 54.19% | y = 4.67 + 0.71x | 1.00 | 3.13 | ||
| M. fructicola | 55.36% | 70.91% | 77.36% | y = 5.36 + 0.46x | 1.00 | 0.18 | ||
| SE-III | F. oxysporum | 47.93% | 65.28% | 77.78% | y = 5.27 + 0.52x | 0.95 | 0.31 | 0.34 ± 0.18 (P = 0.08) |
| B. dothidea | 37.26% | 65.44% | 100% | y = 5.92 + 3.27x | 0.78 | 0.53 | ||
| M. fructicola | — | — | — | y = 0.61 + 1.78x | 0.66 | 305.02 | ||
| SE-IV | F. oxysporum | — | — | — | y = 3.24 + 0.10x | 0.98 | — | — |
| B. dothidea | — | — | — | — | — | — | ||
| M. fructicola | — | — | — | y = 3.26 + 0.24x | 0.73 | — | ||
| SE-V | F. oxysporum | — | — | — | — | — | — | — |
| B. dothidea | — | — | — | — | — | — | ||
| M. fructicola | — | — | — | y = 1.48 + 2.78x | 1 | 19.75 | ||
| SE-VI | F. oxysporum | — | — | — | — | — | — | — |
| B. dothidea | — | — | — | — | — | — | ||
| M. fructicola | — | — | — | — | — | — | ||
| SE-VII | F. oxysporum | — | — | — | — | — | — | — |
| B. dothidea | — | — | — | — | — | — | ||