Table 2.
Infection grade | Broiler | Pullet | Layer | |||
---|---|---|---|---|---|---|
Number of positive samples | % positive | Number of positive samples | % positive | Number of positive samples | % positive | |
Subclinical coccidiosis | 10 | 5 | 25 | 12.5 | 7 | 3.5 |
Clinical coccidiosis | 25 | 12.5 | 26 | 13 | 0 | 0 |