Table 2. Bacteria isolated from the four beer samples.
All the 25 strains were obtained by bacterial cultures in MRS and M17 and 16 S ribosomal gene from colonies was amplified and sequenced.
| Sample | Isolate ID | Culture media | Growth condition | Identification (16S ribosomal RNA gene) |
|---|---|---|---|---|
| Chewed cassava beer | 25 A2 | MRS | Anaerobic | Leuconostoc mesenteroides |
| 25 C2 | MRS | Aerobic | Lactobacillus fermentum | |
| 25 E2 | M17 | Anaerobic | Streptococcus mutans | |
| 25 F1 | M17 | Aerobic | Lactococcus lactis | |
| 25H1 | M17 | Aerobic | Streptococcus salivarius | |
| Mushed cassava beer | 26 A1 | MRS | Anaerobic | Lactobacillus fermentum |
| 26 B1 | MRS | Anaerobic | Lactobacillus fermentum | |
| 26 C2 | MRS | Aerobic | Lactobacillus fermentum | |
| 26 E2 | M17 | Anaerobic | Streptococcus salivarius | |
| 26 F2 | M17 | Anaerobic | Streptococcus salivarius | |
| 26 G1 | M17 | Aerobic | Streptococcus salivarius | |
| Chonta beer | 27 A1 | MRS | Anaerobic | Lactobacillus plantarum |
| 27 B1 | MRS | Anaerobic | Weissella confusa | |
| 27 C1 | MRS | Aerobic | Weissella confusa | |
| 27 E1 | M17 | Aerobic | Lactococcus lactis | |
| 27 F2 | M17 | Anaerobic | Lactococcus lactis | |
| 27 G2 | M17 | Aerobic | Lactococcus lactis | |
| Corn beer | 61 B2 | MRS | Anaerobic | Lactobacillus casei |
| 61 G1 | M17 | Anaerobic | Leuconostoc mesenteroides | |
| 61 G2 | M17 | Anaerobic | Lactobacillus plantarum | |
| 61 H1 | MRS | Anaerobic | Lactobacillus parabuchneri | |
| 61 I1 | MRS | Anaerobic | Lactobacillus paracasei | |
| 61 J1 | MRS | Anaerobic | Lactobacillus pantheris | |
| 61 K1 | M17 | Anaerobic | Leuconostoc mesenteroides | |
| 61 L1 | M17 | Anaerobic | Leuconostoc mesenteroides |