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. 2016 May 9;7:170. doi: 10.3389/fphys.2016.00170

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Copyright © 2016 Gao, Wang, Li, Zhang, Ye and Li.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Peach gummosis development and ethylene production rate. (A) Development of symptoms of peach current-year detached shoots inoculated with L. theobromae. C, mock-inoculated peach shoots; J, inoculated peach shoots; HAI, hours after inoculation; The black arrow indicates gum exudation; Bar is 5 mm. (B) Dynamic changes in lesion diameter at different hours and gum weight per lesion at 60 HAI. The values presented are the means ± SD of six independent determinations. (C) ET production rate of the inoculated and mock-inoculated current-year peach shoots. At 0 days, the shoots were only wounded. In the days following, no ET was detectable in control shoots. Data were analyzed by ANOVA using SAS program package (version 8.1; SAS Institute, Cary, NC) to determine differences in lesion diameter (B) and ET production rate (C). Means with the same letters are not significantly different at the 5% level by Duncan's multiple range test.