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. Author manuscript; available in PMC: 2016 May 28.
Published in final edited form as: J Control Release. 2016 Apr 7;230:79–87. doi: 10.1016/j.jconrel.2016.04.009

Table 1.

Comparison of LGG amount in pectin drops and in hydrogel beads

Type of beads Suspended in solution (Log CFU/mL) Encapsulated in bead (Log CFU/mL)
Pectin without glucose 8.71 ± 0.11 8.70 ± 0.09
Pectin with 10% glucose 9.11 ± 0.10 9.10 ± 0.13