Table 3.
Effects of glucose and pectin on LGG survival in solution with various pH
| pH | Glucose | Pectin | Viability of LGG (Log CFU/mL) |
|
|---|---|---|---|---|
| Zero time | 2 h | |||
| 3 | YES | YES | 9.81(0.05) | 9.91(0.47) |
| 3 | YES | NO | 9.80(0.01) | 9.69(0.41) |
| 3 | NO | YES | 9.84(0.04) | 9.53(0.16) |
| 3 | NO | NO | 9.91(0.05) | 9.64(0.06) |
| 2 | YES | YES | 9.85(0.04) | 9.83(0.05) |
| 2 | YES | NO | 9.89(0.03) | 9.63(0.33) |
| 2 | NO | YES | 9.82(0.05) | 9.45(0.05) |
| 2 | NO | NO | 9.83(0.02) | 3.36 (0.06) |
| 1.5 | YES | YES | 9.85(0.03) | 3.54(0.50) |
| 1.5 | YES | NO | 9.88(0.06) | 3.60(0.25) |
| 1.5 | NO | YES | 9.81(0.05) | 2.25(0.34) |
| 1.5 | NO | NO | 9.84(0.03) | 2.35(0.28) |
| 1 | YES | YES | 9.84(0.05) | <1 |
| 1 | YES | NO | 9.87(0.03) | <1 |
| 1 | NO | YES | 9.89(0.05) | <1 |
| 1 | NO | NO | 9.80(0.06) | <1 |