Tab. 1:
Author | n | Age (yrs) | Onset (yrs) | Reported symptoms after ingestion of poultry meat | Other food allergies |
---|---|---|---|---|---|
Liccardi et al. 1997 [15] | 1 | 23 | 3? | U, AE, A | |
Vila et al. 1998 [16] | 1 | 21 | ? | OAS | |
Cahen et al. 1998 [17] | 2 | 10, 25 | childhood | OAS, U, N, V | |
Kelso et al. 1999 [18] | 3 | 18–19 | ? | OAS , A, U | |
Zacharisen 2006 [19] | 1 | 41 | ? | GI, U, A | |
Sokolova et al. 2009 [20] | 1 | 31 | 29 | OAS, PR, E | |
Kuehn et al. 2009 [21] | 1 | 54 | ? | OAS, V, HYPO | fish |
Theler et al. 2009 [22] | 1* | 28 | ? | OAS, RC, AE, U, V | |
Hilger et al. 2010 [23] | 1 | 42 | ? | RC, A | pork |
Gonzalez-Mancebo et al. 2011 [24] | 1 | 20 | ? | OAS, U, AE, A | |
Gonzales-de-Olano et al. 2012 [25] | 1 | 23 | ? | A | fish |
Barnig et al. 2012 [26] | 1 | 16 | 14 | OAS, GI; A from cooking steams | |
Can et al. 2014 [27] | 1 | 13 | 7 | OAS, E, AE, RC |
*positive allergy test + positive DBPCFC
A, Asthma/dyspnea; AE, Angioedema; DBPCFC, double-blind placebo-controlled food challenge; E, generalized erythema; GI, gastro-intestinal; HYPO, hypotension; N, nausea; n, number of patients studied; OAS, oral allergy syndrome; PR, generalized pruritus; RC, rhino-conjunctivitis; U, urticaria; V, vomitus