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. 2016 May 10;16:111. doi: 10.1186/s12870-016-0799-z

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© Zhou et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 8 — Phenotype of Brassica rapa subsp. rapa cv. Tsuda seedling and anthocyanin content after dark, blue light or UV-A treatment. Seedlings were exposed to blue light at 10 W m⁻², UV-A at 3 W m⁻², or to no light (dark). Anthocyanin was extracted from fresh whole seedlings, and the concentration was determined using absorbance at OD₅₃₀ per gram of fresh mass. Vertical bars indicate ± SE (n = 8)