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. 2014 Mar 27;18(2):234–241. doi: 10.1017/S1368980014000342

Table 1.

Extract of beverage food groups held in the Diet In Nutrients Out (DINO) dietary assessment program, displaying the three-tier hierarchy structure used to categorise food codes

Food group Level 1 Level 1 name Level 2 Level 2 name Level 3 Level 3 name
27.01.01 27 Beverages 01 Alcohol 01 Wine
27.01.02 27 Beverages 01 Alcohol 02 Fortified wine
27.01.03 27 Beverages 01 Alcohol 03 Beer
27.01.04 27 Beverages 01 Alcohol 04 Spirits & liqueur
27.01.05 27 Beverages 01 Alcohol 05 Alcopops
27.01.06 27 Beverages 01 Alcohol 06 Low alcohol beer
27.02.01 27 Beverages 02 Fruit based drinks 01 Pure fruit juice & smoothies
27.02.02 27 Beverages 02 Fruit based drinks 02 Fruit juice drinks
27.02.03 27 Beverages 02 Fruit based drinks 03 Squashes & fruit concentrates
27.03.00 27 Beverages 03 Carbonated soft drinks
27.04.00 27 Beverages 04 Water (still, tap, sparkling, flavoured)
27.05.00 27 Beverages 05 Powdered beverages (e.g. cocoa, Horlicks, Ovaltine)
27.06.00 27 Beverages 06 Coffee (all types)
27.07.00 27 Beverages 07 Tea (all types)