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. 2016 Feb 10;1(1):e00069-15. doi: 10.1128/mSphere.00069-15

FIG 6 .

FIG 6 

The transition to family foods with higher protein and fiber content correlates with increased gut microbiota diversity. Pearson correlations of gut microbial alpha diversity (Shannon index) with macronutrient intake (A to D) and the dietary patterns family food and health-conscious food (E and F) at 9 months of age (SKOT I, green; SKOT II, purple).