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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: J Ren Nutr. 2015 Apr 11;25(5):445–453. doi: 10.1053/j.jrn.2015.02.004

Table 2.

Sample Characteristics1

Characteristic Yoga (n=18) Kidney School (n=13)
Gender, (n)
  Male 9 8
  Female 9 5
Race
  White 2 1
  African American 16 12
  Other 0 0
Age (years) 48.2 (35.1–61.5) 48.0 (32.0–58.0)
Weight (kg) 83.8 (68.31–102.3) 89.6 (71.2–106.2)
Height (m) 1.7 (1.6–1.7) 1.8 (1.7–1.8)
BMI (kg/m2) 30.1 (24.00–36.40) 31.40 (23.85–34.70)
Comorbidities (n)
  HTN 17 11
  CHF 1 3
  Diabetes 4 3
Biochemical
  Albumin 4.1 (3.9–4.3) 4.0 (3.6–4.2)
  Calcium 9.5 (9.1–9.7) 9.4 (8.9–10.1)
  Kt/V 1.4 (1.3–1.7) 1.3 (1.2–1.6)
  Potassium 4.9 (4.5–5.5) 4.8 (4.3–5.4)
  Urea 60.0 (44.0–74.3) 59.0 (46.0–69.0)
  Creatinine 12.8 (10.3–14.9) 12.2 (9.6–13.3)
  Hemoglobin (dl) 10.7 (10.1–11.6) 11.2 (9.9–12.5)
  Phosphorous 6.1 (4.3–8.0) 5.3 (5.1–6.5)
  PTH Intact 368.0 (201.2–692.8) 273.1 (134.4–512.9)
  Transferrin Saturation 21.5 (17.8–27.0) 24.0 (18.0–36.0)
1

Median values (Interquartile range)