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. Author manuscript; available in PMC: 2017 May 1.
Published in final edited form as: Ind Crops Prod. 2016 Jan 5;83:729–737. doi: 10.1016/j.indcrop.2015.12.012

Fig. 2.

Fig. 2

HPLC chromatogram showing the analysis of silymarin components. The key to peaks: taxifolin (Rt = 13.168), isosilychristin (Rt = 17.805), silychristin (Rt = 19.687), silydianin (Rt = 21.455), silybin A (Rt = 27.138), silybin B (Rt = 28.139), isosilybin A (Rt = 30.174), and isosilybin B (Rt = 30.815).