Table 2.
Summary of ultraviolet (UV) effects on seed and seedling performance.
Species | UV applied | Effects described | Reference |
---|---|---|---|
Lactuca sativa | UV-C | Enhanced NaCl stress tolerance. | Ouhibi et al., 2014 |
Phaseolus vulgaris | UV-C | Increased germination rate. Increased accumulation concentration of bioactive molecules in seed coats. | Guajardo-Flores et al., 2014 |
Vigna radiata | UV-C; UV-A | Increased germination rate and seedling vigor. Seedlings with reduced susceptibility to root infecting fungi. | Hamid and Jawaid, 2011; Siddiqui et al., 2011 |
Arachis hypogaea | UV-C | Increased germination rate and seedling vigor. Seedlings with reduced susceptibility to root infecting fungi. | Siddiqui et al., 2011 |
Vigna mungo | UV-B | Exposure of hydrated seeds significantly reduced germination, suppressed the synthesis of photosynthetic pigments, as well as, root, and shoot development. Curling and twisting of the seedlings. | Shaukat et al., 2013 |
Carthamus tinctorius | UV-B | Enhanced germination rate but subsequent growth of the seeedlings is hampered. | Farokh et al., 2010 |