Table 3.
Summary of microwaves (MWs) effects on seed and seedling performance.
Species | MWs applied | Effects described | Reference |
---|---|---|---|
Lens culinaris | 2.45 GHz | No impact on seed germination or rate. Seedling length is stimulated after exposure of 30 s. Higher exposure time affects negatively all parameters. | Aladjadjiyan, 2010 |
Raphanus sativus | 10.5 and 12.5 GHz | Reduced germination, germination rate, and hypocotyl growth rate. | Scialabba and Tamburello, 2002 |
Oriza sativa | 2.45 GHz | Increased the germination percentage and rate, as well as, the primary shoot, and root length. | Talei et al., 2013 |
Triticum aestivum | 2.45 GHz | Reduction of seedborne Fusarium graminearum infestation, and seed vigor. | Reddy et al., 1998 |
Solanum tuberosum | 2.45–54 GHz | Highest biomass growth in seed potato germs. | Jakubowski, 2010 |
Hordeum vulgare | 2.45 GHz | Enhanced germination and vigor index after exposure during 20 s. | Iuliana et al., 2013 |