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. Author manuscript; available in PMC: 2016 Jun 1.
Published in final edited form as: Food Environ Virol. 2016 Feb 24;8(2):148–155. doi: 10.1007/s12560-016-9232-x

Table 1.

Water quality characteristics of the source water

Parameter Measurement
pH 7.1
Turbidity (NTU) 0.17
Specific conductance (μS/cm at 25 °C) 370
Total hardness (mg/L as CaCO3) 140
Alkalinity (mg/L as CaCO3) 82
Total organic carbon (TOC, mg/L as C) 1.9