Table 3.
Items | n (%, 95% confidence interval) | N |
---|---|---|
You would like to receive nutritional support for the patient from medical staff members. (Yes) | 386 (72.7, 69–76) | 531 |
You would like to receive sufficient explanations about the reasons for anorexia and weight loss of the patient. (Yes) | 235 (41.4, 37–45) | 568 |
You would like to be provided with ideas on how to improve the patient's food. (Yes) | 177 (31.2, 27–35) | 568 |
You would like to receive intervention regarding conflict concerning eating and food between you and the patient. (Yes) | 158 (27.8, 24–32) | 568 |
You would like your eating‐related distress to be monitored. (Yes) | 118 (20.8, 17–24) | 568 |