Table 3.
Association between sarcopenia and all‐cause mortality, stratified by obesity status
Obesity strata | Hazard ratio (95% confidence interval) | |||||
---|---|---|---|---|---|---|
Model 1a | P | Model 2b | P | Model 3c | P | |
General obesity (body mass index) | ||||||
Non‐obese | 2.08 (1.83–2.37) | <.001 | 1.46 (1.29–1.65) | <.001 | 1.29 (1.13–1.48) | <.001 |
Obese | 1.76 (1.31–2.37) | <.001 | 1.28 (0.93–1.76) | .124 | 1.29 (0.88–1.89) | .197 |
Abdominal obesity (waist circumference) | ||||||
Non‐obese | 2.07 (1.74–2.47) | <.001 | 1.44 (1.21–1.71) | <.001 | 1.20 (1.01–1.45) | .044 |
Obese | 1.96 (1.66–2.31) | <.001 | 1.39 (1.19–1.62) | <.001 | 1.45 (1.22–1.72) | <.001 |
Model 1 is unadjusted (crude).
Model 2 is adjusted for age and sex.
Model 3 is adjusted for age, sex, race, education, smoking status, hypertension, diabetes, hyperlipidemia, asthma, cancer, arthritis, heart attack, stroke, and heart failure, hospitalization, self‐rated health, healthy eating index, albumin, c‐reactive protein, glycated haemoglobin, insulin (log‐transformed), glucose (log‐transformed), creatinine, and weekly bouts of walking.