Table 2.
Effects of enzymes, temperature, pH, and organic solvents on the antimicrobial activity of RX7 bacteriocin.
| Treatment | Residual activity (%)∗ |
|---|---|
| None (control) | 100 |
| Enzymes† | |
| α-Amylase | 100 |
| α-Chymotrypsin | 0 |
| Lipase | 100 |
| Proteinase-K | 0 |
| Pepsin | 100 |
| Trypsin | 0 |
| Heat | |
| 4°C/30 min | 100 |
| 37°C/30 min | 100 |
| 50°C/30 min | 100 |
| 80°C/30 min | 100 |
| 100°C/30 min | 80 |
| 121°C/15 min | 20 |
| pH | |
| 1 | 80 |
| 2 | 90 |
| 3 | 100 |
| 4 | 100 |
| 5 | 100 |
| 6 | 100 |
| 7 | 100 |
| 8 | 100 |
| 9 | 90 |
| 10 | 80 |
| Organic solvents‡ | |
| Acetone | 90 |
| Acetonitrile | 90 |
| Butanol | 80 |
| Chloroform | 80 |
| Ethanol | 90 |
| Methanol | 80 |
∗Residual activity compared with antimicrobial activity before the treatment.
†Enzyme concentrations were 10 mg/mL.
‡10% concentration.