Table 3.

In vitro ileal digestibility of dry matter for fractions of corn grains with or without the enzyme complex, experiment 2

Item	Digestibility,  %		SEM	p value
	Control	Enzyme complex additiona
Starch	66.5	82.6	1.3	<0.001
Germ	58.8	61.6	0.4	0.001
Hull	55.3	56.5	0.3	0.015
Gluten	64.2	59.9	1.7	0.105

Each mean represents 6 observations

SEM standard error of the means

^aThe enzyme complex was added at 1.0 %. The enzyme complex consisted of β-pentosanase, β-glucanase, α-amylase and protease (6000 EPU/g, 32,000, 17,600 and 142 EU/g, respectively)