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. 2016 May 11;5:595. doi: 10.1186/s40064-016-2239-9

Fig. 2.

Fig. 2

Degradation of different bird feathers by Bacillus sp. MBRL 575 at 48 h, 30 °C. a Chicken feather (control), b duck feather (control), c Turkey feather (control), d chicken feather (48 h incubation), e duck feather (48 h incubation) f Turkey feather (48 h incubation)