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. 2016 May 11;5:595. doi: 10.1186/s40064-016-2239-9

Table 1.

Effect of different factors on feather degradation by MBRL 575

Effect/treatment Feather weight loss (%) Keratinase activity (U/ml) Soluble peptides (mg/g Feather) Amino acids (mg/g feather)
Temperature (°C)
 25 41 ± 3.6 80 ± 2 100 ± 2.5 109 ± 3.6
 28 79 ± 3.6 268 ± 4.04 111 ± 3.05 123 ± 3.6
 30 98 ± 0.4 305 ± 12 120 ± 5.5 158 ± 4
 35 48 ± 2 95 ± 3.05 102 ± 6.1 108 ± 2
Feather concentration (w/v %)
 0.5 100 ± 0.5 145 ± 7 161 ± 3 180 ± 6
 1.0 98 ± 0.4 305 ± 12 120 ± 5.5 158 ± 4
 2.0 85 ± 1 237 ± 11 110 ± 2.6 135 ± 2.5
 3.0 76 ± 2 139 ± 7.7 98 ± 2 116 ± 3.05
 5.0 61 ± 2.5 104 ± 6.02 80 ± 2.5 94.3 ± 4.04
 7.0 53 ± 2.5 77 ± 7.5 81 ± 5.56 94 ± 3
 10 45 ± 3 32 ± 4 81.3 ± 6.4 90 ± 2
Pre-treatment of feather
 Non-autoclaved 46 ± 4 107 ± 8 58 ± 8.2 98 ± 2
 One cycle autoclaved 98 ± 0.5 305 ± 12 120 ± 5.5 158 ± 4
 Two cycle autoclaved 98 ± 2 310 ± 10 122 ± 4 162 ± 6
 Three cycle autoclaved 99 ± 3 316 ± 7 126 ± 6.2 160 ± 8.2