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. 2016 May 11;9:103. doi: 10.1186/s13068-016-0517-y

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — NADH/NAD⁺ and NADPH/NADP⁺ ratios of Sce-CON and Sce-NOX. In the batch fermentation in different oxygen supply models, the concentrations of the intracellular cofactors of Sce-CON and Sce-NOX at 26, 30, and 34 h were measured. a The NADH/NAD⁺ ratio in anaerobic fermentation; b The NADPH/NADP⁺ ratio in anaerobic fermentation; c The NADH/NAD⁺ ratio in aerobic fermentation; d The NADPH/NADP⁺ ratio in aerobic fermentation; e The NADH/NAD⁺ ratio in microaerobic fermentation; f The NADPH/NADP⁺ ratio in microaerobic fermentation