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Comparison of batch fermentation of Cac-CON and Cac-NOX
| Residual glucose (g/L) | Acetone (g/L) | Ethanol (g/L) | Butanol (g/L) | Acetoin (g/L) | Acetic acid (g/L) | Butyric acid (g/L) | |
|---|---|---|---|---|---|---|---|
| Cac-CON | 2.45 ± 0.12 | 3.04 ± 0.15 | 6.24 ± 0.31 | 10.43 ± 0.52 | 2.20 ± 0.11 | 0.32 ± 0.02 | 0.11 ± 0.01 |
| Cac-NOX | 26.82 ± 1.34 | 2.17 ± 0.11 | 1.32 ± 0.07 | 7.24 ± 0.36 | 0.59 ± 0.03 | 1.71 ± 0.08 | 0.56 ± 0.01 |
Each value is an average of three parallel replicates
