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. 2016 May 12;11(5):e0154938. doi: 10.1371/journal.pone.0154938

Fig 4. Chromatograms of product formation by the purified enzyme of UDP-glucose: sinapic acid glucosyltransferase in carrots by HPLC.

Fig 4

Peak area A represents the reaction mix without enzyme as the blank control. Peak area B represents the reaction volume with deactivated enzyme. Peak area C represents the reaction system with active enzyme. The retention time of the product: 1-O-sinapoyl-glucose was about 5.6 min, and the peaks for sinapic acid were 9.1 min in average.