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. 2016 May 12;11(5):e0154938. doi: 10.1371/journal.pone.0154938

Fig 8. Chromatogram of USAGT activity in vitro by HPLC.

Fig 8

(A) Reaction of crude protein from ‘deep purple’ carrot taproots. (B) Reaction of crude protein from non-purple ‘Kurodagosun’ carrot taproots.