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. 2016 May 13;7:592. doi: 10.3389/fpls.2016.00592

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Copyright © 2016 Barilli, Cobos and Rubiales.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Disease severity (%) measured on whole plants of different legume species after infection by isolates of Didymella spp. under controlled conditions. Averages per species are presented: (A) pea (Pisum sativum), (B) tawny pea (P. fulvum), (C) white lupin (Lupinus albus), (D) clovers (Trifolium pratense, T. subterraneum, T. repens), (E) oneflower vetch (V. articulata), (F) medicks (Medicago orbicularis, M. truncatula), (G) lentil (Lens culinaris), (H) soybean (Glycine max), (I) common vetch (V. sativa), (J) grass pea (Lathyrus sativus), (K) sulla (Hedysarum coronarium), (L) chickpea (Cicer arietinum), (M) prinkly scorpion's tail (Scorpiorus muricatus), (N) faba bean (Vicia faba), (O) fenugreek (Trigonella foenum-graecum), (P) common bean (Phaseolus vulgaris). The bars indicate the standard deviation. Different letters indicate significant differences (P = 0.01).