Table 3.
Daily nutrients of the subjects according to tertiles of each dietary pattern scores†
| Nutrients intakes | Vegetable pattern |
Meat pattern |
ADA pattern |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Low | Middle | High | p trend | Low | Middle | High | p trend | Low | Middle | High | p trend | |||
| Total energy (kcal) | 1,707 (1,644, 1,770) | 1,997 (1,939, 2,056) | 2,555 (2,472, 2,638) | <0.01 | 1,901 (1,827, 1,975) | 1,970 (1,901, 2,039) | 2,387 (2,306, 2,469) | <0.01 | 2,063 (1,987, 2,139) | 1,925 (1,854, 1,996) | 2,272 (2,188, 2,355) | <0.01 | ||
| Protein (g) | 86.9 (85.8, 88.1) | 87.5 (86.4, 88.6) | 86.1 (85.0, 87.3) | 0.39 | 82.9 (81.9, 84.0) | 86.1 (85.1, 87.1) | 91.5 (90.5, 92.6) | <0.001 | 83.7 (82.7, 84.8) | 87.3 (86.2, 88.4) | 89.6 (88.5, 90.6) | <0.01 | ||
| Total fat (g) | 52.1 (51.0, 53.2) | 48.2 (47.2, 49.3) | 43.3 (42.2, 44.5) | <0.01 | 44.7 (43.6, 45.8) | 46.8 (45.7, 47.9) | 52.1 (51.0, 53.2) | <0.01 | 44.8 (43.7, 45.8) | 48.3 (47.2, 49.4) | 50.6 (49.5, 51.7) | <0.01 | ||
| SFA (g) | 13.1 (12.7, 13.5) | 12.1 (11.8, 12.5) | 10.7 (10.3, 11.1) | <0.01 | 10.2 (9.9, 10.5) | 11.6 (11.3, 11.9) | 14.1 (13.8, 14.4) | <0.01 | 11.2 (10.9, 11.6) | 12.0 (11.7, 12.4) | 12.7 (12.3, 13.0) | <0.01 | ||
| MUFA (g) | 15.4 (15.0, 15.8) | 14.0 (13.6, 14.4) | 12.3 (11.9, 12.8) | <0.01 | 16.0 (15.6, 16.4) | 13.4 (13.0, 13.8) | 12.4 (12.0, 12.7) | <0.01 | 14.9 (14.5, 15.3) | 14.0 (13.6, 14.4) | 12.9 (12.5, 13.3) | <0.01 | ||
| PUFA (g) | 11.4 (10.9, 11.9) | 11.2 (10.8, 11.7) | 11.1 (10.7, 11.6) | 0.47 | 12.0 (11.5, 12.4) | 11.2 (10.8, 11.7) | 10.6 (10.1, 11.1) | 0.01 | 11.7 (11.3, 12.2) | 11.5 (11.1, 12.0) | 10.6 (10.1, 11.0) | <0.01 | ||
| Cholesterol (mg) | 578.2 (558.1, 598.2) | 556.1 (537.2, 575.1) | 493.1 (472.5, 513.7) | <0.01 | 455.9 (438.0, 473.7) | 529.7 (512.0, 547.4) | 641.6 (623.5, 659.7) | <0.01 | 505.1 (486.2, 523.9) | 530.9 (511.9, 549.9) | 591.7 (572.6, 610.8) | <0.01 | ||
| Carbohydrate (g) | 315.9 (312.2, 319.6) | 324.7 (321.2, 328.2) | 340.2 (336.4, 344.0) | <0.01 | 338.3 (334.8, 341.8) | 329.8 (326.3, 333.3) | 312.7 (309.1, 316.3) | <0.01 | 337.1 (333.6, 340.7) | 324.4 (320.8, 328.0) | 319.2 (315.6, 322.8) | <0.01 | ||
| Fiber (g) | 19.0 (18.5, 19.5) | 22.1 (21.7, 22.5) | 27.7 (27.2, 28.1) | <0.01 | 24.7 (24.1, 25.2) | 23.2 (22.7, 23.8) | 20.9 (20.3, 21.4) | <0.01 | 24.8 (24.2, 25.3) | 22.5 (22.0, 23.0) | 21.5 (20.9, 22.0) | <0.01 | ||
Data are presented as mean (95% confidence interval). ADA, animal offal-dessert-and-alcohol; SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid. †Characteristics presented in this table were adjusted for total energy intake.