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. 2016 Apr 13;58(3):232–239. doi: 10.3164/jcbn.15-78

Table 4.

Daily food intakes of the subjects according to tertiles of each dietary pattern scores

Food intakes Vegetable pattern Meat pattern ADA pattern
Low Middle High p trend Low Middle High p trend Low Middle High p trend
Wheat (g) 148.1 (138.7, 157.5) 139.9 (131.0, 148.8) 118.5 (108.9, 128.1) <0.01 149.0 (140.0, 158.0) 136.6 (127.7, 145.5) 121.0 (111.8, 130.1) <0.01 123.9 (115.0, 132.8) 147.0 (138.0, 156.0) 135.7 (126.7, 144.7) 0.07
Rice (g) 137.0 (127.2, 146.9) 154.6 (145.3, 164.0) 136.0 (125.9, 146.2) 0.90 79.8 (72.2, 87.4) 133.2 (125.7, 140.7) 214.6 (206.9, 222.3) <0.01 166.3 (157.1, 175.5) 135.5 (126.2, 144.8) 125.9 (116.6, 135.2) <0.01
Coarse cereals (g) 38.8 (34.6, 42.9) 38.7 (34.7, 42.6) 40.8 (36.5, 45.0) 0.54 46.8 (42.9, 50.7) 42.1 (38.2, 46.0) 29.3 (25.3, 33.3) <0.01 49.1 (45.2, 52.9) 40.4 (36.5, 44.3) 28.7 (24.8, 32.6) <0.01
Congee (g) 70.8 (65.3, 76.2) 68.4 (63.3, 73.6) 54.7 (49.1, 60.3) <0.01 56.8 (51.5, 62.0) 64.8 (59.6, 69.9) 72.3 (67.0, 77.6) <0.01 72.5 (67.3, 77.7) 63.4 (58.2, 68.6) 57.9 (52.7, 63.2) <0.01
Starchy tubers (g) 29.3 (25.2, 33.4) 42.0 (38.1, 45.9) 73.7 (69.5, 77.9) <0.01 60.3 (56.1, 64.5) 45.2 (41.0, 49.3) 39.5 (35.3, 43.8) <0.01 54.6 (50.4, 58.8) 45.7 (41.5, 50.0) 44.6 (40.4, 48.9) <0.01
Soybean (g) 58.2 (52.6, 63.7) 67.6 (62.4, 72.8) 69.6 (63.9, 75.3) 0.01 69.1 (63.8, 74.4) 65.2 (59.9, 70.4) 61.1 (55.7, 66.5) 0.04 69.0 (63.8, 74.2) 70.1 (64.9, 75.4) 56.2 (50.9, 61.4) <0.01
Other legumes (g) 12.7 (10.7, 14.7) 16.4 (14.5, 18.4) 19.1 (17.1, 21.2) <0.01 18.0 (16.1, 20.0) 17.7 (15.7, 19.6) 12.6 (10.7, 14.6) <0.01 18.2 (16.3, 20.1) 16.5 (14.6, 18.4) 13.6 (11.6, 15.5) <0.01
Root vegetables (g) 23.7 (20.2, 27.2) 33.0 (29.7, 36.3) 56.5 (52.9, 60.1) <0.01 45.8 (42.2, 49.3) 37.8 (34.3, 41.3) 29.7 (26.1, 33.3) <0.01 44.4 (40.9, 47.9) 36.0 (32.4, 39.5) 32.8 (29.3, 36.4) <0.01
Melon vegetables (g) 128.9 (119.7, 138.1) 170.0 (161.3, 178.7) 239.2 (229.8, 248.6) <0.01 178.3 (168.6, 188.1) 185.8 (176.1, 195.5) 173.8 (163.9, 183.8) 0.53 196.6 (187.0, 206.1) 176.6 (166.9, 186.2) 164.9 (155.2, 174.5) <0.01
Allium vegetables (g) 15.3 (13.9, 16.7) 19.1 (17.8, 20.4) 25.9 (24.5, 27.3) <0.01 19.7 (18.3, 21.0) 20.8 (19.4, 22.2) 19.8 (18.4, 21.3) 0.86 19.0 (17.7, 20.4) 19.3 (17.9, 20.7) 21.9 (20.5, 23.3) <0.01
Leafy/flowering vegetables (g) 115.3 (104.7, 125.8) 167.0 (157.0, 177.0) 243.3 (232.5, 254.1) <0.01 164.2 (153.0, 175.4) 175.1 (164.0, 186.2) 186.2 (174.8, 197.6) 0.01 203.6 (192.8, 214.5) 169.2 (158.2, 180.2) 152.6 (141.6, 163.6) <0.01
Lotus root (g) 8.3 (6.7, 9.9) 11.3 (9.8, 12.9) 20.1 (18.4, 21.7) <0.01 15.8 (14.2, 17.4) 12.9 (11.3, 14.5) 11.0 (9.4, 12.6) <0.01 12.5 (10.9, 14.1) 11.8 (10.2, 13.4) 15.5 (13.9, 17.0) 0.01
Fungi and algae (g) 16.0 (14.2, 17.9) 23.1 (21.3, 24.8) 32.1 (30.2, 34.0) <0.01 27.8 (25.9, 29.6) 23.3 (21.5, 25.2) 20.1 (18.2, 22.0) <0.01 21.2 (19.3, 23.0) 23.3 (21.4, 25.1) 26.8 (24.9, 28.7) <0.01
Fruits (g) 292.4 (271.4, 313.4) 339.7 (319.8, 359.7) 458.4 (436.9, 480.0) <0.01 412.5 (391.8, 433.2) 371.1 (350.6, 391.7) 307.0 (285.9, 328.0) <0.01 415.1 (394.6, 435.7) 331.8 (311.0, 352.5) 343.5 (322.7, 364.3) <0.01
Nuts (g) 23.1 (20.2, 25.9) 23.6 (20.8, 26.3) 28.3 (25.3, 31.2) 0.02 31.5 (28.8, 34.3) 24.7 (22.0, 27.4) 18.7 (15.9, 21.4) <0.01 32.1 (29.4, 34.8) 24.2 (21.5, 26.9) 18.6 (15.8, 21.3) <0.01
Red meat (g) 56.9 (52.7, 61.0) 46.0 (42.1, 49.9) 35.3 (31.1, 39.5) <0.01 22.1 (18.8, 25.4) 39.5 (36.2, 42.7) 76.5 (73.1, 79.8) <0.01 35.7 (31.7, 39.6) 49.3 (45.3, 53.2) 53.3 (49.3, 57.2) <0.01
Poultry (g) 37.8 (34.7, 40.8) 31.9 (29.0, 34.8) 22.2 (19.1, 25.3) <0.01 18.7 (16.0, 21.5) 27.2 (24.5, 29.9) 45.9 (43.1, 48.7) <0.01 22.7 (19.9, 25.6) 30.7 (27.8, 33.6) 38.5 (35.6, 41.4) <0.01
Animal offal (g) 19.0 (16.6, 21.4) 14.5 (12.3, 16.8) 9.1 (6.6, 11.5) <0.01 15.3 (13.0, 17.6) 14.6 (12.3, 16.9) 12.6 (10.3, 15.0) 0.12 4.2 (2.2, 6.3) 10.7 (8.6, 12.7) 27.7 (25.7, 29.8) <0.01
Dairy products (g) 118.9 (109.4, 128.3) 116.2 (107.2, 125.2) 105.6 (95.8, 115.3) 0.07 114.3 (105.3, 123.4) 118.6 (109.6, 127.6) 107.7 (98.4, 116.9) 0.32 126.1 (117.1, 135.0) 110.2 (101.2, 119.2) 104.3 (95.3, 113.4) 0.01
Eggs (g) 61.1 (57.8, 64.4) 64.3 (61.2, 67.4) 57.7 (54.3, 61.0) 0.18 46.3 (43.4, 49.2) 60.0 (57.1, 62.8) 76.7 (73.8, 79.7) <0.01 67.3 (64.2, 70.3) 60.8 (57.7, 63.9) 55.0 (51.9, 58.1) <0.01
Fish/shellfish/mollusc (g) 41.3 (36.4, 46.1) 40.7 (36.1, 45.3) 49.5 (44.5, 54.5) 0.03 44.8 (40.1, 49.4) 44.2 (39.5, 48.8) 42.5 (37.7, 47.2) 0.51 26.3 (22.0, 30.6) 39.1 (34.8, 43.5) 66.1 (61.7, 70.4) <0.01
Convenience foods/desserts (g) 75.6 (70.4, 80.8) 56.2 (51.2, 61.1) 34.0 (28.7, 39.4) <0.01 61.5 (56.3, 66.7) 57.7 (52.6, 62.9) 46.5 (41.2, 51.8) <0.01 37.1 (32.2, 42.0) 54.5 (49.6, 59.5) 74.2 (69.2, 79.1) <0.01
Condiments (g) 15.1 (13.1, 17.0) 13.4 (11.6, 15.3) 15.2 (13.2, 17.2) 0.93 14.8 (12.9, 16.7) 14.0 (12.1, 15.9) 14.9 (13.0, 16.8) 0.96 7.5 (5.8, 9.2) 13.0 (11.2, 14.7) 23.3 (21.5, 25.0) <0.01
Tea (ml) 181.1 (127.5, 234.8) 267.0 (216.1, 317.8) 404.8 (349.7, 459.9) <0.01 254.4 (202.3, 306.5) 286.4 (234.7, 338.1) 312.0 (259.0, 364.9) 0.14 402.6 (352.1, 453.2) 278.2 (227.3, 329.2) 171.6 (120.5, 222.8) <0.01
Alcohol/beverages (ml) 99.1 (78.0, 120.3) 93.5 (73.4, 113.5) 106.4 (84.7, 128.1) 0.66 111.2 (91.0, 131.5) 101.3 (81.2, 121.4) 86.5 (65.9, 107.1) 0.10 75.8 (55.9, 95.7) 92.8 (72.8, 112.8) 130.5 (110.4, 150.6) <0.01

Data are presented as mean (95% confidence interval). ADA, animal offal-dessert-and-alcohol. Characteristics presented in this table were adjusted for total energy intake.