[Table/Fig-4]:

Risk factors for brucellosis in occupationally exposed group individuals.

Risk factors	No. screened	AE*	RMI†	AE + RMI ‡	AE +RMPI §	LE ||
Veterinarians	1086	995 (91.78)	0	91 (8.37)	0	-
Farmers	467	216 (46.25)	0	251 (53.74)	0	-
Dairy workers	400	-	281 (70.25)	119 (29.75)	0	-
Abattoirs	186	105 (56.45)	0	73(39.24)	8 (4.3)	-
Shepherds	146	0	0	146 (100)	0	0
Lab workers	52	0	0	0	0	52 (100)
Total	2337	1316 (56.31)	281(12.02)	680 (29.09)	8 (0.34)	52 (2.22)

Figures in parenthesis indicate percentage

*Animal exposure, ^†Raw milk ingestion, ^‡AE+RMI-Animal exposure & Raw milk ingestion, ^§Animal exposure & Raw meat product ingestion, ^|| Laboratory exposure