Skip to main content
. 2016 May 13;11(5):e0155539. doi: 10.1371/journal.pone.0155539

Fig 3. H2O2-dependent oxidation of Fur family proteins from B. licheniformis.

Fig 3

Oxidation of PerRBL (A), PerR2 (B), PerR3 (C), FurBL (D), and ZurBL (E) before and after H2O2 treatment. E. coli cells expressing PerRBL (LE0008), PerR2 (LE0002), PerR3 (LE0001), FurBL (LE0009), or ZurBL (LE0010), were treated with or without 1 mM H2O2 for 1 min. Oxidation status of proteins was analyzed by MALDI-TOF MS after SDS-PAGE fractionation and in-gel tryptic digestion. Asterisks represent peptides containing one (PerRBL and PerR3), two (PerR2 and FurBL), or three (ZurBL) carboxyamidomethylated cysteine residues.