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. Author manuscript; available in PMC: 2017 May 1.
Published in final edited form as: J Occup Environ Med. 2016 May;58(5):436–443. doi: 10.1097/JOM.0000000000000712

Table 1.

Study population characteristics.

Farmworkers (n=48) Non-farmworkers (n=26)

Participant Characteristics n Percent n Percent p-valuea
Age 0.6685

30–34 years 18 37.5 8 30.8

35–44 years 18 37.5 9 34.6

45+ years 12 25.0 9 34.6

Education 0.0654

0–6 grade 17 35.4 7 26.9

7–11 grade 24 50.0 9 34.6

12 grade or more 7 14.6 10 38.5

Country of birth <.0.0001

Mexico 48 100 15 57.7

Other 11 42.3
Occupation N/A

Farmworker 48 100

Construction 7 26.9

Production 6 23.1

Food preparation/restaurant 3 11.5

Maintenance/cleaning 3 11.5

Sales 1 3.8

Mechanic 2 7.7

Other 1 3.8

Unemployed 3 11.5

Pack years smoked at baselineb 0.1328

0 years 22 45.8 19 73.1

< 1 year 15 31.3 5 19.2

1–4 years 8 16.7 1 3.8

9–25 years 3 6.3 1 3.8
a

p-value for the comparison of farmworkers to non-farmworkers

b

Pack years smoked at baseline (pack years = # of packs/day * # of years smoked)