TABLE 1 .
Genome features and GenBank accession numbers of the strains
| Strain | Species | Source of isolation | Bioproject no. | Accession no. |
|---|---|---|---|---|
| B4098 | Bacillus coagulans | Chinese tomato | PRJNA270593 | LQYG00000000 |
| B4100 | Bacillus coagulans | Low pH sauce | PRJNA270593 | LQYH00000000 |
| B4099 | Bacillus coagulans | Indian curry | PRJNA270593 | LQYI00000000 |
| B4096 | Bacillus coagulans | Tomato supreme | PRJNA270593 | LQYJ00000000 |
| B4092 | Bacillus licheniformis | Buttermilk powder | PRJNA270588 | LQYK00000000 |
| B4090 | Bacillus licheniformis | Pea soup | PRJNA270588 | LQYL00000000 |
| B4091 | Bacillus licheniformis | Mushroom soup | PRJNA270588 | LQYM00000000 |
| B4102 | Bacillus sporothermodurans | Indian curry | PRJNA270602 | LQYN00000000 |
| B4140 | Bacillus amyloliquefaciens | Pizza | PRJNA270600 | LQYO00000000 |
| B425 | Bacillus amyloliquefaciens | Sterilized milk | PRJNA270600 | LQYP00000000 |
| B4164 | Bacillus licheniformis | Unknown food | PRJNA270588 | LQYQ00000000 |
| B4144 | Bacillus vallismortis | Quiche | PRJNA270602 | LQYR00000000 |