Table 1.
Behavioural risk factor profile of workers (n = 494)
| Characteristics | Percentage |
|---|---|
| Physical activity | |
| Vigorous intensity exercise | 63.2 |
| Moderate intensity exercise | 36.8 |
| Dietary Habit | |
| Vegetarian | 9.5 |
| Non-vegetarian | 90.5 |
| Fruit Consumption/week | |
| None Serving | 38.3 |
| 1 Serving | 25.1 |
| >1 Serving | 36.6 |
| Salt individual/week | |
| ≤35 g | 2.6 |
| >35 g | 97.4 |
| Smoke Product User (n = 251) | |
| Current | 40.4 |
| Former | 10.5 |
| Never | 49.1 |
| Pack Year (n = 251) | |
| ≤5 | 94.4 |
| >5 | 5.6 |
| Alcohol type among user (n = 366) | |
| Local Rakshi | 63.9 |
| Beer | 16.7 |
| Whisky, Rum, Gin | 19.4 |
| Alcohol amount/week (n = 366) | |
| <21 units | 69.4 |
| ≥21 units | 30.6 |