Table 2.
Physical and Biochemical profile of workers
| Characteristics | Percentage |
|---|---|
| JNC-7 classification of HTN (n = 494) | |
| Normal | 25 |
| Pre-hypertension | 41.4 |
| Hypertension stage 1 | 24.5 |
| Hypertension stage 2 | 9.1 |
| BMI For Asian Population (n = 494) | |
| Underweight (<18.5 kg/m2) | 6.3 |
| Increased but acceptable risk (18.5- 23 kg/m2) | 46.8 |
| Increased risk (23–27.5 kg/m2) | 35.8 |
| Higher High Risk (≥27.5 kg/m2) | 11.1 |
| Waist- Hip Ratio (n = 494) | |
| Normal (<0.90) | 53 |
| Central obesity (>0.90) | 47 |
| Serum Biochemistry Profile (n = 406) | |
| Diabetes (≥126 mg/dl) | 4.2 |
| Impaired fasting blood glucose (≥110 mg/dl and <126 mg/dl) | 30.5 |
| Hypercholesterolemia | 44.1 |
| Hypertriglyceridemia | 49.3 |
| Decreased HDL | 65.8 |
| Dyslipidaemia | 84.5 |
| Cardiovascular disease | 13.8 |