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. 2016 May 16;6:25930. doi: 10.1038/srep25930

Figure 5. Principal Coordinate Analysis (PCoA) of distribution of fungi in peanut kernels during storage.

Figure 5

G0: raw peanuts; R1.1, R1.2, R1.3, R1.6, R1.9: stored in-shell peanuts at 10, 20, 30, 60, 90 d with 20 °C/70% RH; R2.1, R2.2, R2.3, R2.6, R2.9: stored in-shell peanuts at 10, 20, 30, 60, 90 d with 20 °C/75% RH; R3.1, R3.2, R3.3, R3.6, R3.9: stored in-shell peanuts at 10, 20, 30, 60, 90 d with 25 °C/75% RH; R4.1, R4.2, R4.3, R4.6, R4.9: stored in-shell peanuts at 10, 20, 30, 60, 90 d with 30 °C/75% RH; R5.1, R5.2, R5.3, R5.6, R5.9: stored in-shell peanuts at 10, 20, 30, 60, 90 d with 30 °C/80% RH. RH: relative humidity.