. 2015 Oct 17;4(3):364–369. doi: 10.1002/fsn3.298

Table 2.

Mineral composition of wheat/plantain flour blend

Samples	Iron (Fe) mg/100 g	Zinc (Zn) mg/100 g
CON	27.07 ± 1.17^b	29.19 ± 1.31^b
KAN	29.00 ± 0.17^a	30.24 ± 0.08^a
TAD	29.39 ± 0.18^a	30.61 ± 0.38^a
OAV	30.09 ± 0.22^a	31.36 ± 0.16^a

Sample CON: 100% wheat flour, KAN: 90% wheat and 10% unripe banana flour, TAD: 80% wheat and 20% unripe banana flour, OAV: 70% wheat and 30% unripe banana flour.

Mean values with the different letters within the same column are not significantly different at (P > 0.05).