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Protein content (g/100 g) of the raw, extruded, and malted/roasted ROBA1 and K131 bean flours
| Bean variety | Protein content (g/100 g) | Digestibility (%) | |
|---|---|---|---|
| ROBA1 | Raw | 20.65 ± 0.8c | 58.27 ± 1.5c |
| Extruded | 20.97 ± 0.1c | 82.00 ± 1.4a | |
| Malted | 21.37 ± 0.2c | 72.50 ± 1.7b | |
| K131 | Raw | 23.14 ± 0.04b | 56.28 ± 0.04c |
| Extruded | 21.69 ± 0.3c | 79.00 ± 1.6a | |
| Malted/roasted | 24.66 ± 0.9a | 70.50 ± 0.7b | |
Means in each column with different superscripts are significantly different (P < 0.05).
