. 2015 Nov 1;4(3):384–397. doi: 10.1002/fsn3.301

Table 7.

Acceptability of sauce made from processed ROBA1 and K131 bean flours

	Samples	Taste	Flavor	Color	Smell	Thickness	Texture	Appearance	Overall acceptability
Extruded	Pure ROBA1	7.0 ± 1.6^a	6.65 ± 1.3^a	6.55 ± 1.8^a	6.17 ± 2.1^a	6.20 ± 1.9^a	6.60 ± 1.4^a	6.50 ± 1.7^a	7.0 ± 1.^a
	Pure K131	6.0 ± 2.1^a	5.55 ± 1.9^b	5 ± 1.7^b	5.35 ± 2.2^a	4.80 ± 2.5^b	5.23 ± 1.8^b	5.08 ± 1.7^b	6.12 ± 1.5^b
	Composite ROBA1	6.0 ± 2.3^a	6.0 ± 1.5^b	6.45 ± 1.7^a	5.40 ± 2.2^a	6.52 ± 1.9^a	6.70 ± 1.6^a	6.70 ± 1.6^a	6.63 ± 1.7^ab
	Composite K131	6.4 ± 1.9^a	6.18 ± 1.3^ab	5.85 ± 1.6^a	5.87 ± 1.6^a	6.92 ± 1.7^a	7.00 ± 1.9^a	6.17 ± 1.4^a	6.22 ± 1.9^ab
Malted/roasted	Pure ROBA1	5.92 ± 2.05^ab	5.72 ± 1.83^a	7.55 ± 2.01^a	6.0 ± 1.88^a	7.07 ± 1.91^a	5.97 ± 2.1^a	7.4 ± 2.11^a	7.0 ± 1.63^a
	Pure K131	6.70 ± 2.03^a	6.30 ± 1.87^a	6.63 ± 1.1^a	6.3 ± 2.18^a	7.1 ± 1.78^a	6.3 ± 1.9^a	7.20 ± 1.3^a	7.0 ± 1.50^a
	Composite ROBA1	5.48 ± 2.19^b	5.52 ± 2.20^a	5.20 ± 1.9^b	6.05 ± 1.78^a	5.32 ± 2.1^b	5.58 ± 2.1^a	5.2 ± 2.21^b	6.0 ± 1.65^b
	Composite K131	5.92 ± 1.93^ab	5.55 ± 1.82^a	5.18 ± 1.8^b	6.10 ± 1.82^a	5.8 ± 1.28^b	5.20 ± 1.2^a	4.7 ± 1.45^b	5.45 ± 1.23^b

Means in each column with different superscripts are significantly different (P < 0.05).