Table 8.

Flour concentrations of unprocessed and processed ROBA1 bean flours

Samples	Flour rate (%)	Viscosity (cP)
Unprocessed bean flour	10	1530
	13	2400
	15	2859 a
	17	3229
Extruded flour	15	1700
	20	2571
	22	2815 a
	23	3009
Malted/roasted flour	15	1684
	20	2603
	21	2770 a
	22	3100

^aSelected to compare nutrient density.