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Energy and nutrients densities of sauces (100 mL) prepared from malted and extruded bean flours
| Parameters | Unprocessed flour (15%) | Malted/roasted flour (21%) | Extruded flour (22%) | |
|---|---|---|---|---|
| Energy (Kcal) | 49.95 | 90.72 | 99.12 | |
| Iron | Total content (mg) | 1.05 | 1.23 | 1.8 |
| Extractable (mg) | 0.43 | 0.91 | 1.50 | |
| Zinc | Total content (mg) | 0.40 | 0.48 | 0.51 |
| Extractable (mg) | 0.21 | 0.33 | 0.37 | |
| Protein | Total content (g) | 3.09 | 4.50 | 4.77 |
| Digestible (g) | 1.80 | 3.26 | 3.91 | |
