Figure 2.
Changes in the activity of polyphenol oxidase in cassava cultivars during PPD. Each data point is presented as mean ± standard deviation (n = 3) in units per milligram*minutes (U mg−1 min−1).
Changes in the activity of polyphenol oxidase in cassava cultivars during PPD. Each data point is presented as mean ± standard deviation (n = 3) in units per milligram*minutes (U mg−1 min−1).